Adult Classes

Adult Cooking Classes


There is nothing I enjoy more than gatherings, getting people together — friends and family, workmates & unique people. The opportunity to learn something useful and have a social gathering is simply a perfect combination. To put it simply, we just enjoy fabulous and delicious moments at Frog Legs! We will work to make this a fun, interesting and hands-on journey that will give you a bit more knowledge to create more gatherings in your life!

Class Options Listed Below:

  • Adult Cooking Classes

  • Adult & Child Classes

  • Classes that you can request for a group for a party, evening out, birthday or any occasion.

  • Catering, team building classes & events can be found on our adult events page.

Adult Cooking Classes

Adult Classes For Groups of Friends


Get a group of friends or family together and join us at FROGLEGS for a festive and delicious evening. Friends, lady’s night, birthdays, book clubs and more!


To book:

  1. Take a look at our Adult Group Class Options below. If you’d like something different, let us know and we can customize an event for you.
  2. Email FrogLegs a request with your preferred occasion theme, date(s) and start time.
  3. We will follow up with you via email to let you know what options we have available for your occasion.
  4. To confirm your occasion date and time we will send you an online invoice for the party.
  5. We will then email you a week before the party to confirm details and how many guests will be joining and send you a final invoice if needed.

Alcohol ~ wine and beverages can be brought in to FrogLegs. Glasses will be provided. If you bring in wine there will be an additional $50.00 for set up, glasses and clean up.

Party Cost: $75 per person, minimum of 8 people. Classes are approximately 2.5 hours long.


Adult Group Class Options:


LITTLE ITALY

HOMEMADE fettuccini and ricotta ravioli with a chicken cacciatore

ALL THINGS ITALIAN

Homemade gnocchi with a pomodoro sauce, grilled ceasar, roasted tomatoes with a homemade pesto sauce and fresh parmesan and caprese on a roasted baguette with burrata cheese

PIZZA WITH PIZZAZZ

Learn how to make homemade pizza dough and then we can get creative. Spinach Artichoke pizza with roasted garlic, Caramelized onion, herbed mushrooms and smoked gouda, Sliced pear, prosciutto, burrata cheese with fig jam.

AN EVENING IN PROVENCE

BERRY CLAFOUTIS, PROVENCAL TOMATO SAUCE over fresh pasta, CARAMELIZED TOMATO TART TATIN, CHICKEN PROVENCAL with tangy olives, sweet cherry tomatoes and herbs de Provence.

MEXICAN FIESTA

Pico de gallo, fresh guacamole, grilled chili cilantro lime chicken, homemade tortillas that we will create in fresh tostadas and a roasted chili crema.

WINE & APPETIZER PAIRING

We will create 4 appetizers with four wines that focus in on a particular region: Washington, California, France, Spain, Italy… and more

SPANISH TAPAS

Chorizo empanadas with a chimichuri sauce, Caramelized onion and gruyere cheese puff pastry bites, Avocado bruschetta with a balsamic reduction, Baked goat cheese rolls with honey and thyme

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