A delightfully fun cooking journey that will involve both baking and cooking — teaching your young chefs how deliciously fun cooking can be. We will begin to introduce techniques into class.
JULY 12, 19, 26, AUGUST 2, 9, 16, 23, 30
$240 for 8 week series / $35 per class for drop in
Contact us to create a class that you don’t see listed above.