My love and interest in cooking began when I was young and was the assistant cook to my Mom & Grandmother. Out of 4 girls, I was the one who enjoyed being in the kitchen the most. My roots are firmly planted in the Midwest and catching frogs was a fun pastime when summering at the cottages and lakes we visited; hence the name FrogLegs… it’s a reminder of my childhood, family gatherings and the loveliness of the simple things in life.

In college, I worked for a large 4-star hotel where I learned an abundance about the basics of cooking. After college, I worked for Starbucks Coffee Co. and was the gourmet food buyer and product developer where my love and appreciation for quality food and ingredients grew.

I started my own cookie company, Firefly Fandango in 2002, did consulting for Sur La Table and launched FrogLegs out of my love for gatherings and celebrations.

When I created FrogLegs I wanted a place that was engaging and interactive, allowing children and adults a hands-on approach to cooking. Our dynamic team brings ingredients to life, giving students a positive attitude towards all food with an added dollop of fun and sprinkle of delight. FrogLegs also has an enchanting retail & bakery store filled with party & cooking supplies, as well as amazing cookies, pastries and edible cookie dough.

We hope you hop in to one of our shoppes whether for a cookie or a cooking class… I promise that you’ll always leave with a smile.

Hoppy Cooking,
Mrs. FrogLegs