From child education and child psychology studies to culinary education from prestigious schools like the Culinary Institute of America and Le Cordon Bleu, our team has a vast set of backgrounds to support all of our students in our classes. We pair our teachers’ strengths and backgrounds with classes that allow their talents to shine. All of our instructors have character names to bring a dash of magic to our kitchens. Meet our amazing teachers below!
Our Amazing Teachers
Join Our Team
We are an expanding small-business looking to grow our team with individuals whose passions are aligned with our guiding principles: inspire, connection, abundance, and strategic growth.
If interested in joining our team, please email your application to info@froglegskca.com
Kids Culinary Instructor
Our kids culinary instructors extract the curiosity of food kids have and guide them in discovering the magic in the making. Providing edible education, our team elevates the everyday ingredients through using the imagination to transform them into something extraordinary. Our kids culinary instructors provide an abundance of joy, support, and inspiration to our youngest chefs.
Teen & Adult Culinary Instructor
Our teen & adult culinary instructors create a warm and welcoming environment for chefs of all levels. Whether it’s learning new skills and techniques or sharpening and building upon existing skills, they provide a more advanced edible education to our older chefs. Our teen & adult instructors provide an abundance of positive energy, support, and empowerment to novice and experienced students.
Assistant
Our assistants provide support to our teachers and our chefs. They are our key to success in maintaining kitchen cleanliness, transitioning kitchens for our next events, and providing a hoppy environment for all.
Production
Our production team sustains our bakery goods available to purchase in our retail fronts, fulfilling cookie and cake orders, and supporting classroom production needs. Along with making classics like our edible cookie dough and our favorite cookies, our production team stays in tune with our guests’ taste and develops new, seasonal baked goods.
Retail
Our Treat Mercantile & Market areas are the gateway to FrogLegs. Our retail team makes our first impression and shares information about our classes and offerings. Our retail team also assists with our kitchen cleanliness, transitions, and helping FrogLegs be one of the hoppiest places.