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Field Trips
Delicious Details
- Classes are 1.5 to 2 hours long.
- We provide ingredients, equipment, aprons, and culinary instructors who provide an abundance of joy, empowerment, and inspiration to young chefs.
- The maximum capacity at all locations is 30 students.
- Groups may arrive 10 minutes before their event.
- Menus incorporate culinary skills, nutritional concepts, and exploratory opportunities for students to try new foods.
- Recipes are made from scratch, allowing a hands-on experience.
- Knowledge from core classes like reading, math, and science is applied and expanded upon in our hands-on cooking classes.
- Choose from our listed menus below! If you have a different idea, send it our way and we’ll do our best to accommodate.
Pricing
1.5-Hour Classes:
- 8-12 kids: $50 per child
- 13-18 kids: $45 per child
- 19-24 kids: $35 per child
- 25-30 kids: $30 per child
- Allergen Accommodations $5/child
2-hour Classes:
- 8-12 kids: $55 per child
- 13-18 kids: $50 per child
- 19-24 kids: $40 per child
- 25-30 kids: $35 per child
- Allergen Accommodations $5/child
The Science of Baking
Explore the fascinating science behind baking! Students will learn about reactions that make baked goods rise, the role of kneading dough, and get creative in choosing their pizza toppings and decorating their cupcakes. Join us for this hands-on experience that blends culinary arts and science!
LENGTH: 1.5 hours
MENU: Personal Pizzas with Homemade Dough & Topping Bar and Vanilla Cupcakes
LEARNING CONCEPTS & SKILLS: Homemade Pizza Dough, Power of Chemical & Organic Leaveners, Role of Kneading, Dry & Liquid Measuring
Hidden Veggies
Uncover the scrumptious world of hidden veggies in baked goods without sacrificing flavor! We’ll explore the ability of vegetables to add moisture, texture, and natural sweetness to treats. Students will learn valuable kitchen skills while making tasty treats that are secretly good for them!
LENGTH: 1.5 hours
MENU: Chocolate Zucchini Muffins & Carrot Cake Thumbprint Cookies
LEARNING CONCEPTS & SKILLS: Cracking Eggs, Making Vegetables Taste Good, Measuring & Scooping
Culinary Essentials 101
Learn fundamental techniques in the kitchen as students chop, season, and cook their way to creating a delicious taco bar to mix and match their favorite fillings and gain confidence to customize their dishes to their taste. To end on a sweet note, we’ll whip up baked churros and learn how to make dough, use a piping bag, and create a crispy sweet treat!
LENGTH: 2 hours
MENU: Taco Bar with Fajita Vegetables, Roasted Sweet Potatoes, and Homemade Guacamole & Baked Churros
LEARNING CONCEPTS & SKILLS: Knife Skills & Safety, Cooking Methods (Sautéing & Roasting), Seasoning Food with Spices
Versatile Veggies
Dive into the world of vegetables and see how adaptable they can be, making them sweet & savory in delicious ways! Learn how zucchini adds moisture to a decadent chocolate treat without changing its rich flavor and essential cooking techniques like grating, mixing, and pan-frying, while exploring the savory side of this versatile veggie!
LENGTH: 2 hours
MENU: Zucchini Fritters & Chocolate Zucchini Muffins
LEARNING CONCEPTS & SKILLS: Making Vegetables Taste Good Sweet & Savory, Egg Cracking, Measuring, Pan-Frying & Flipping
Balanced Breakfast
Kickstart your morning with a fun and flavorful exploration of balanced breakfast! We’ll learn the basics of pie dough and how to get a flaky texture. Kids will get creative as they customize their quiche and pop tarts with a filling bar of vegetables, fruits, cheeses, and meats. Students will leave with new cooking skills, delicious treats, and a deeper appreciation for a balanced start to their day!
LENGTH: 2 hours
MENU: Individual Quiches with Homemade Crust & Topping Bar & Fruit Pop Tarts
LEARNING CONCEPTS & SKILLS: Homemade Pie Crust, Knife Safety & Skills, Effects of Differing Temperatures of Butter, Measuring
Field Trip FAQ’s
Availability & Space
- Available from September to May
- Monday – Friday from 10am – 3pm, depending on kitchen availability
- Minimum is 8 kids; maximum for 1 kitchen is 18, maximum for 2 kitchens is 30
Accommodations
We are a peanut-free and handicap accessible space. We do our absolute best to accommodate allergies wherever and however possible to ensure a safe environment for all.
Allergen Accommodations: $5/child
Refund Policy
Booked events are non-refundable. With 15 plus days notice we will gladly reschedule with no fee. However, with 14 or less days notice, there is a $300 rescheduling fee.
Due to unforeseen circumstances with our facility (for example, a power outage, water damage or weather-related closure), a credit will be applied toward a mutually agreed upon rescheduled date and time.