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Welcome to FrogLegs!

The Best Cooking School for Kids & Adults with locations in Kirkland, University Village, Issaquah & Redmond!



Spend the day or week getting whisked away in fun


Corporate Events

Strengthen your bond while making memories in the kitchen!


Birthday Parties

A dynamic & delicious cooking experience for any age!

Prepare to get whisked away in fun!

Summer Camps

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Are you ready for it?

Eras Themed Classes

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Great place kids and groups. We had 13 Cub Scouts making Apple pies and catered to allergies even gluten free. Would recommend for a group. All the kids had a great time and got to do all the work themselves.

Brian L.

My daughter attended their Food Truck Chef Camp and she loved it! Super cute and clean place, the kids and instructors were very friendly as well. She's looking forward to more camps.

Kim B.

Amazingly friendly staff. Cooking birthday party! Are you kidding! This is like the best place ever. Got some delicious cookie dough. 😋

Oscar A.

Super cute! Just stopped by to check it out, and looks like a great place to host a baking party! Teeny tiny shop area but all sorts of things to buy for themed a party.

Christine T.

My 13 year old son has enjoyed his lunchbox crew class. Everything they made was delicious and healthy. The sweet potato gnocchi was our favorite!

Mindy T.

Choose the perfect cooking class

Kids & Teens

Cooking Classes


Cooking Classes

Adult & Kid

Cooking Classes




Summer & Day Off

Treat Mercantile & Market

With scratch-baked cookies, party supplies, catering platters, and more, our treat mercantile and market is the perfect stop to get your celebration needs!

At FrogLegs Cooking School…

My love and interest in cooking began when I was young and was the assistant cook to my Mom & Grandmother. Out of 4 girls, I was the one who enjoyed being in the kitchen the most. My roots are firmly planted in the Midwest and catching frogs was a fun pastime when summering at the cottages and lakes we visited; hence the name FrogLegs… it’s a reminder of my childhood, family gatherings and the loveliness of the simple things in life.

In college, I worked for a large 4-star hotel where I learned an abundance about the basics of cooking. After college, I worked for Starbucks Coffee Co. and was the gourmet food buyer and product developer where my love and appreciation for quality food and ingredients grew.

I started my own cookie company, Firefly Fandango in 2002, did consulting for Sur La Table and launched FrogLegs out of my love for gatherings and celebrations.

When I created FrogLegs I wanted a place that was engaging and interactive, allowing children and adults a hands-on approach to cooking. Our dynamic team brings ingredients to life, giving students a positive attitude towards all food with an added dollop of fun and sprinkle of delight. FrogLegs also has an enchanting retail & bakery store filled with party & cooking supplies, as well as amazing cookies, pastries and edible cookie dough.

We hope you hop in to one of our shoppes whether for a cookie or a cooking class… I promise that you’ll always leave with a smile.

Hoppy Cooking,
Mrs. FrogLegs

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