Send your kids on a culinary journey with FrogLegs’ new after-school series for families in Seattle and the Eastside! Each fun-themed class transforms the after-school to dinner-time gap into a delicious adventure. While most families opt for the full 8-week series, we do offer drop-in opportunities where space allows.
Gluten-free or dairy-free options? Absolutely, but only where specified for each class.
Classes are available for age groups 4-7, 6-10, 8-14, and 10-16 years.
So, why wait? Let your young chefs savor the FrogLegs magic!
After-School Snacks & Goodies
Tuesdays & Wednesdays
It’s snack o’clock! In our new After School Fun series, kids learn to create delicious, homemade snacks from graham crackers to pita bread pockets and more. It’s a culinary adventure that turns after-school hours into a fun and engaging learning experience!
Oodles of Noodles
Mondays & Tuesdays
Pack your appetite for a culinary world tour, one noodle at a time! From the creamy comfort of Cacio e Pepe to the spicy delight of Cincinnati Chili, kids explore the globe through its most beloved pasta dishes. It’s a delicious after-school adventure!
Dinner Cooking Club
Wednesdays
Young chefs learn a tasty way to make after-school hours a culinary delight for the whole family in our ‘Dinner Cooking Club’ series. Each session, we’ll be whipping up delicious dinners like BLT Pasta Salad and Baked Eggplant Parmesan with Creamy Polenta and more.
Mastering Macrons
Wednesdays & Fridays
Ooh la la! Bienvenue to our ‘Macaron Masterclass’ where budding pastry chefs pipe a variety of fillings (Matcha White Chocolate, Caramel Popcorn, and more) into the classic French macaron! Whether your little one is a macaron maven or a baking beginner, this series makes after-school hours a real treat!
Bowl-a-Licious
Thursdays & Fridays
Our ‘Bowl-a-licious’ series shows kids that savory bowl combos are as fun and flavorful as they are healthy and filling. From burrito bowls to buffalo cauliflower bowls, we’ll showcase a world of grains, beans, and flavors. This tasty, on-trend series turns after-school hours into a culinary adventure!
Extreme Takeout Favorites
Mondays & Thursdays
No need for delivery with our ‘Extreme Takeout Favorites’ after-school cooking series, where kids learn to recreate takeout classics at home. From oven-fried chicken tenders to chickpea tikka masala with naan and more, we’re ditching the delivery and making mealtime an exciting culinary adventure!
Gluten Free Bake Shoppe
Thursdays & Fridays
We show young chefs that gluten-free means more flavor, not less! We’re whisking up a storm of sweet and savory baked goods, from chocolate cake with ganache frosting to bacon cheddar chive scones. It’s the perfect after-school activity that transforms the kitchen into a gluten-free gourmet paradise!
Japanese Baking
Mondays
Unfold an origami of flavor with our ‘Japanese Baking’ series! We’re kneading, whisking, and baking our way through delicate Japanese treats, like fluffy soufflé pancakes and mochi donut rings. It’s a hands-on experience that brings the beauty and deliciousness of Japanese culture to your kitchen!