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At FrogLegs, we believe there is Magic in the Making — and we’re always looking for enthusiastic, creative, and kind individuals to join our team. If you love food, teaching, working with people, and being part of a fun and inspiring environment, FrogLegs might be the perfect place for you. From cooking classes and camps to special events and creative workshops, our kitchens are filled with energy, learning, and a little bit of magic every day. If you’d like to be part of our growing FrogLegs family, we’d love to hear from you!

If interested in joining our team, please email your application to info@froglegskca.com

Click Here for Application

Summer Camp Culinary Instructor

Seasonal Position

FrogLegs Studio – Off-Site Community Locations
Mt. Baker Neighborhood • Ravenna Neighborhood • University Village, Seattle, WA

At FrogLegs, we believe there is Magic in the Making — and summer camp is where that magic truly comes alive.

We are seeking an enthusiastic, organized, and safety-focused Summer Camp Culinary Instructor to lead our off-site “old-fashioned” cooking camps for children ages 4–14. This is a hands-on leadership role requiring training and preparation to confidently manage a camp from start to finish.

Our camps run Monday–Friday from 9:00 AM – 1:00 PM (with an 8:00 AM – 2:00 PM workday to allow for setup and cleanup). Campers will prepare their own lunch and afternoon snack each day, enjoy park outings, story time, and crafts — all within a structured, joyful, and safe environment.

About the Role

The Summer Camp Culinary Instructor is responsible for creating a dynamic, engaging, and safe experience for every child while maintaining the organization, function, and order of the kitchen and camp environment.

You are not just a teacher — you are a FrogLegs Ambassador, representing FrogLegs as the Hoppiest Place on Earth!

For more information about this role, please click here.

Creative Workshop Instructor

Part-Time Position

FrogLegs Culinary Academy – Seattle Area | East Side
University Village • Redmond Town Center • Kirkland

If you love to craft and have a particular talent you’d like to share and teach in our beautiful kitchens — spaces that are the perfect backdrop for learning, gathering, and having fun — this might be for you.

At FrogLegs, we believe there is Magic in the Making. While we are known for our culinary classes, our kitchens are warm, inspiring gathering spaces designed for creativity in all forms. We are looking to expand our programming to include thoughtfully curated workshops that may or may not include a food element.

We are seeking talented, creative instructors who are excited to design and lead unique experiences for children and/or adults in one or more of our three Seattle-area locations.

For more information about this role, please click here.

Assistant

Our assistants provide support to our teachers and our chefs. They are our key to success in maintaining kitchen cleanliness, transitioning kitchens for our next events, and providing a hoppy environment for all.

Retail

Our Treat Mercantile & Market areas are the gateway to FrogLegs. Our retail team makes our first impression and shares information about our classes and offerings. Our retail team also assists with our kitchen cleanliness, transitions, and helping FrogLegs be one of the hoppiest places.

Great place kids and groups. We had 13 Cub Scouts making Apple pies and catered to allergies even gluten free. Would recommend for a group. All the kids had a great time and got to do all the work themselves.

Brian L.

My daughter attended their Food Truck Chef Camp and she loved it! Super cute and clean place, the kids and instructors were very friendly as well. She's looking forward to more camps.

Kim B.

Amazingly friendly staff. Cooking birthday party! Are you kidding! This is like the best place ever. Got some delicious cookie dough. 😋

Oscar A.

Super cute! Just stopped by to check it out, and looks like a great place to host a baking party! Teeny tiny shop area but all sorts of things to buy for themed a party.

Christine T.

My 13 year old son has enjoyed his lunchbox crew class. Everything they made was delicious and healthy. The sweet potato gnocchi was our favorite!

Mindy T.

What are you waiting for? Register today!